David Luiz Belter Seals Europa League Semifinal Win for Chelsea


Chelsea scored three times in nine minutes to overturn a 1-0 deficit and seal their progression to this season’s Europa League final, where they’ll face Benfica in Amsterdam.

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The goals, which came from Fernando Torres, Victor Moses and David Luiz, represented the quickest treble in European club competition this season and helped Chelsea to a 5-2 aggregate win over Swiss champions Basel.

But it was the guests who attacked with conviction from the opening whistle, as Marco Streller’s daisy-cutter narrowly missed Petr Cech’s left-hand post after barely a minute. And while Frank Lampard hit the post in the ninth minute with a shot from distance, Streller came close again in the 26th with a superbly taken volley from Markus Steinhofer’s cross that, again, came close to finding its way inside the far post.

Then, with just a minute of normal time remaining in the first half, Mohamed Salah bagged a deserved opener for Basel.

Just four minutes earlier, the Egyptian international had been denied by a superb Cech stop (and Valentin Stocker might have even been awarded a penalty on a subsequent drive that looked to have hit Ryan Bertrand’s arm). Salah made no mistake on this occasion, though, accelerating past the offside trap to receive Stocker’s ball before finishing calmly past the Chelsea goalkeeper.234304hp2

It was a different Blues side Basel had to contend with after the restart, however, and Torres began the onslaught after restoring level terms in the 50th minute with a tap-in following Yann Sommer’s initial save on Frank Lampard.

Two minutes later, Chelsea had turned a one-goal deficit into a one-goal advantage on the night and a 4-2 lead on aggregate. Then Victor Moses, pouncing on another rebound inside the area, beat Sommer from in close with his second effort after Gaston Sauro had blocked his first.

And to complete the triple salvo, David Luiz made it 3-1 to the hosts with an absolutely stunning goal just shy of the hour mark.

For a moment—as the midfielder dribbled the ball along the 18-yard box—it looked as though Frank Lampard was going to take a shot. But after seeing David Luiz flying into space, he left the ball for his teammate—jumped out of the way, actually—as the Brazilian unleashed a left-footed belter that arched magnificently inside the top corner of the Basel goal.

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From there it was only a matter of holding on to what they already had, and while Torres had a trio of chances to build on the lead, Chelsea were able to cruise to the final whistle with relative comfort.

The Basel fans, who created an impressive match atmosphere throughout the 90 minutes, lit flares and a massive flag on fire during the final minutes, but there were to be no more fireworks on the pitch as Chelsea claimed the 3-1 win.

The London outfit now have a chance to become the first club to win the Champions League and Europa League in successive seasons (in that order) when they face Benfica in the May 15 final at Amsterdam Arena.

Doctors slam Mohanlal’s ‘cholesterol-free’ oil


His claims of cholesterol-free coconut oil not scientific, say medical professionals

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A section of Indian doctors in the UAE have said they do not endorse a much publicised endorsement of a coconut oil brand by the Malayalam superstar Mohanlal.

Indian doctors at the All Kerala Medical Graduates Association (AKMG), a group of doctors practising in the UAE, said they are perplexed by the endorsement of a coconut brand by a superstar like Mohanlal, claiming that coconut oil is totally free from cholesterol.

What Mohanlal publicises through the advertisement is not scientifically proven and people may risk their health by blindly trusting a superstar endorsement, according to them. Earlier endorsement of a leading liquor brand by the superstar raked up controversy, similar to a celebrity brand endorsement by KJ Yesudas for a property firm that cheated hundreds of NRI investors.

Coconut oil, like all saturated fats, should be limited to 7-10 per cent of calorie-intake because it can increase risk for heart disease, according to the AHA and 2010 Dietary Guidelines,” an Indian doctor said, quoting the American Heart Association.

A number of radio stations, television channels and newspapers are currently running an advertisement campaign for the new brand of coconut oil, claiming that the oil processed using a new technology will not cause heart disease or fat accumulated as spread by some foreign agents.

Mohanlal, one of the most popular Malayalam actors, acts as a Kerala King, sending out a Royal Decree, endorsing the specific brand of coconut oil.

According to marketing experts, celebrities are roped in to sell anything from gold ornaments to chit funds and financial products. The particular brand of coconut oil is claimed to be 100 per cent pure made with finest copra (dry coconut) pieces. Trans fats, saturated fats in coconut oils can be harmful and cause heart attack, doctors said.

In the advertisement Mohanlal, dressed as a traditional king of Kerala, says he is aware of a conspiracy hatched by foreign countries and is issuing a decree endorsing the pure coconut oil, free from cholesterol. Doctors say it is a highly misleading advertisement of Coconadu oil, because such claims are not scientifically proved.

“There are two basic categories of fats. Healthy fats are unsaturated and include vegetable oils, fish oils, and plant fats in nuts, avocados, and seeds. These fats should be the primary fats in your diet because they are either neutral or raise HDL cholesterol [considered good cholesterol] but don’t raise LDL cholesterol [considered bad cholesterol].

“The less healthy saturated fats found in animal fats and tropical oils, including coconut oil, are allowed, but in lesser amounts because they raise LDL cholesterol,” says Dr Hanish Babu.

“Trans fats in processed foods are the worst fats, capable of lowering HDL and increasing LDL, and should be kept as low as possible. Eating a nutritious diet that includes mostly whole foods and is balanced in calories is more important that worrying about specific nutrients and foods.”

“Coconut oil is an essential fat, saturated fat that can cause problem for heart by causing LDL cholesterol. Both coconut oil and palm oil can cause more cholesterol and can cause heart attack, which is scientifically proven. It is not misleading information spread by foreign countries, as Mohanlal claims in the advertisement. It is a scientifically proven fact that saturated fat can cause cholesterol,” said Dr Babu, who was speaking in his personal capacity.

He is also the Vice President of AKMG Emirates, but some officials in the Association have a different opinion.

Dr Babu said Keralites are more prone to heart diseases than people from many other Indian states due to many factors – increased use of red meat, egg and other fatty food items. About 7,000 tons of red meat is consumed every day in Kerala and now people are not doing enough physical exercise. High levels of stress, increased use of smoking and alcohol and negative attitude are factors causing heart ailments. It is definitely a misleading advertisement,” Dr Babu . There are different opinions on this issue and it is not the view of the organisation, he added.

According to studies, pure virgin coconut oil, containing no hydrogenation (the process of adding hydrogen to make a liquid fat hard), contains 92 per cent saturated fat – the highest amount of saturated fat of any fat.

“Most saturated fats are solid at room temperature, found in animal products (such as meat, dairy, poultry with skin, and beef fat) and contain cholesterol. Unlike animal fats, tropical oils – palm, palm kernel, and coconut oils – are saturated fats that are called oils but depending on room temperature can be solid, semi-solid, or liquid, and do not contain cholesterol.

Like all fats, coconut oil is a blend of fatty acids. Coconut oil contains an unusual blend of short and medium chain fatty acids, primarily lauric (44 per cent) and myristic (16.8 per cent) acids. It is this unusual composition that may offer some health benefits,” an Indian doctor said quoting relevant studies.

VM Sathish

 

#Huawei To Set Up R&D Centre In Bangalore; Invest $ 150 Million


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Telecom gear maker Huawei will set up a new research and development (R&D) centre in Bangalore with an investment of $ 150 million (about Rs 813 crore) in the second half of this year.

“Since 2004, we have invested around $ 200 million in activities around research and development. We are setting up new R&D centre in Bangalore with an additional investment of about $ 150 million to consolidate our operations under one facility,” Huawei Technologies Head (International Media Affairs) Scott Sykes told PTI.

He said it will be set up in the second half of this year. In India, Huawei employs around 6,000 people out of which it has close to 2,500 people are working at its R&D.

This new facility will have capacity to house 5,000 people but the company is yet to firm up its hiring plan for India.

“Huawei is building capacity in India. Hiring will be done as per business need. We expect to see better business there in second half of this year” Sykes said.

The company peaked revenues of $ 1.2 billion in 2011, registering a growth of around 30 per cent compared to the previous year. The company’s business had been almost flat in 2012, he said.

Huawei is also evaluating to shift its Indian global network operation centre (GNOC) to this new facility.

“We are looking to centralise our GNOC in India. Under the plan we may shift our GNOC under this new facility,” Sykes said.

The company has about 500 employee at GNOC and manages services for Idea Cellular, Aircel, Reliance Communications and Tata Teleservices.

Warwick Students Compete to Win $1 mn to Help Slum Dwellers in India


A team of five students from Russia, India, Bahrain, Canada and the UK are competing to win USD1 million of funding for their social enterprise to help slums in Mumbai in the Hult Prize Global Challenge, a competition judged by former USA President Bill Clinton.

The full-time MBA students from Warwick Business School are aiming to address the main issues that urban slum dwellers, one stage from the very bottom of the pyramid, face on a day to day basis.

The team consists of Supriya Mundra, of Mumbia in India, Mohamed Matar, of Manama in Bahrain, Adam Lawrence, of Solihull, Birmingham in the UK, Nikolay Samoylov, of Moscow in Russia, and Jane Kwong, of Vancouver in Canada.

They have prepared a short video to describe their comprehensive solution, which styles itself on a “smartphone” concept. The winning video is the one that gets the most “Likes” on and the team are using every channel they know to raise awareness of their solution to the problem.

The solution takes parts of existing solutions that are inefficient and do not work together, and brings them all together under one umbrella. The FEED model comprehensively addresses empowerment through education, renewable energy solutions, distribution and waste management problems simultaneously.

The team strongly believe their idea could make a huge difference to the lives of 100 million people in India and beyond – over 1 billion people worldwide live in slums which is unthinkable in this day and age.

The Warwick team narrowly lost out to Hult San Francisco in the previous round of the Hult Global Challenge, where they competed at the Hult Campus in San Francisco against 45 other world-leading business schools and universities, and defeated the likes of Harvard, Berkeley and Stanford en route to the final four.

“Even though the Warwick MBA by full-time study is a challenging undertaking, we strongly believe that it’s crucial to apply our learning to try and help those less fortunate than ourselves,” said Lawrence, 34, who previously worked as a property developer.

“We firmly grasped the opportunity to help the millions of people living in urban slums worldwide with both hands.”

Only one team progresses to the Global Finals in New York in September and the team are thankful for the support they have received from Warwick Business School.

Team leader is Indian Mundra, who has first-hand experience of the difficulties faced in urban slums and experience in strategy consulting.Lawrence has a background in economics and property; Kwong is an operations and human resources practitioner; Mr Matar is a chartered financial analyst; and Nikolay Samoylov is an energy professional.

Sizzling Female Chefs Around The World


“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.”

 

 – Alice May Brock.

Cooking is their passion, Food is their ultimate love and kitchens are their devotional institution. Yes! Chefs are known for such qualities they carry on their shoulder. These Chefs are not only identified as the hottest but also known for their best gastronomic skills that wooed food lovers around the world.

 

1) Rachel Ray

 

Rachel Ray is one of the world’s highest earning chefs who won several audiences by some catchy phrases like “EVOO” (for extra virgin olive oil) in her first show, 30 Minute Meals. The owner of $25 million has four food network programmes which include Tasty Travels and $40 a Day. She is keen towards spreading the knowledge and love for food through cookbooks. Her ‘Every Day With Rachel Ray’ magazine has more than 1.5 million readers. The ‘Book of Burger’ is the 20th and the latest book by her.

 

2) Devin Alexander

Celebrity Chef Devin Alexander is New York Times Bestselling author, media personality and weight loss expert. She is a perfect example of beauty with the brain. Keeping healthy meal as the main mantra of cooking, Alexander even can tickle the taste buds of fitness-conscious food lovers with a sumptuous burger or pizza. Her unique approach of healthy cooking make her published eight books, including “The Biggest Loser Cookbook” series. This hottest Chef is the host of ‘Healthy Decadence’ on Fit TV and her perspective on being healthy have gave her scope to appear on several weight loss shows on Television, , as listed by MENSXP.  

3) Angela McKeller

The former model Angela McKeller is one among the hottest pastry chef and gastronomic marvel. Angela has published several books on cooking which are filled with mouthwatering recipes.  Her cookbooks are called Passion on a Plate: Affordable and EASY Gourmet. This curvy foodie teaches gourmet cooking as well.

4) Anjum Anand

Considered as one of the first food writers, Anjum Anand is known to bring a fine twist to Indian recipes. Her experiment with Indian cuisines have not only triggered the taste buds if foodies but also to people who follow strict diet. Anand’s recipes are the combination of mixed traditional dishes recreated with healthy ingredients and less oil. She tried her hands at different restaurant’s kitchens based in New York, New Delhi and Los Angeles. Her passion for food made her publish ‘Indian Every Day: Light Healthy Indian Food.’ Her thought of adapting healthy meals from traditional Indian food came from her personal experience while growing up. From 2004 to 2007, Anand was a usual guest for a show called ‘Great Food Live’ on UKTV and then featured in BBC for a two series of Indian Food in 2007.  The brand ‘The Spice Tailor’ has been launched in the middle of 2011 that combines seven authentic Indian sauces, mainly prepared to deliver restaurant quality dishes that fascinate foodies who love to gorge delicious Indian cuisines.

5) Eden Grinshpan


After graduating from London’s A Le Cordon Bleu, Eden Grinshpan, the hottest chef travelled to different parts of the world including India, Southeast Asia and Israel to taste cuisines and get in-depth culinary knowledge from local chefs.  She even realized that to enjoy and experience global delicacies, passport to travel to that very place is actually not needed. This beautiful chef has the degree of “Grande Diplome,” in pastry and cuisine. Eden, the culinary adventurer hosts her own show called ‘Eden Eats,’ on the Cooking Channel. The show on traveling is to hunt best global dishes in cities throughout U.S.
6) Casey Thompson


Hottest Chef Casey Thompson contended on Top Chef Season 3 and was one among the two runners-up to Hung Huynh. She is a winner of fan favorite. On Top Chef Season 8, Thompson competed and was eliminated fifth. She is the executive chef at the Brownstone in Fort Worth, TX. Adding to it, Thompson is the ambassador for ‘Terrazos de los Andes,’ the Moet-Hennessey brand.

More Than 80 Pct of Healthy Indians Are #VitaminD Deficient


We might live in a country full of sunshine but Indians are still deprived of the sunshine vitamin, Vitamin D – which is wrongly called so – is a pro-hormone that influences the expression of more than 200 genes in human body. Nearly every tissue in the human body has receptors of Vitamin D, be it brain, heart, skin, kidney, pancreas etc. Any deficiency of Vitamin D in the human body is bound to affect normal functioning of all organs having Vitamin D receptors.

Vitamin D deficiency is fast becoming a global and National Health Concern. It is estimated that around 80 percent of the Indian population has Vitamin D levels less than normal. However, the bigger concern is that the population at large is not even aware of Vitamin D deficiency and its consequences.

One of India’s leading diabetologist, Dr Banshi Saboo, Founder of Diabetes Foundation of India, said, “Earlier Vitamin D was thought to be responsible for maintaining calcium homeostasis to prevent osteoporosis and maintain bone health. But, in the past decade research has established the strong association of Vitamin D deficiency in diabetes, immunity, asthma, TB, high blood pressure, neuro-muscular function, etc.

Dr Saboo further added, “Low level of Vitamin D is associated with higher incidence of type 2 diabetes and correcting Vitamin D deficiency improves insulin sensitivity and helps in better management of hyperglycaemia. Also Vitamin D deficiency has been associated with high incidence of type 1 diabetes.”

As the mother is the sole source of vitamin D substrate for her developing foetus, vitamin D status is very important during pregnancy. Maternal deficiency of vitamin D is linked with abnormal foetal growth and gestational diabetes.

Sunscreen lotions, staying indoors, clothing habits, pollution and minimal exposure to direct sun light (during the period of 10 am to 3 pm) are the major reasons of such widespread deficiency in the Indian population.

The eminent endocrinologist from Mumbai, Dr Manoj Chadha said that Vitamin D deficiency has no defined signs or symptoms. “People who complain of back pains, unexplained muscle pains, general fatigue are the most likely to be Vitamin D deficient. Vitamin D deficiency can be easily corrected by Vitamin D supplementation or some lifestyle changes. In a Vitamin D deficient person, oral 60,000 I.U per week for 8 weeks followed by maintenance dose of 60,000 I.U per month is a reasonably safe method to correct the deficiency.”

Although there are few major studies carried out in India to determine the optimum (sufficient) levels of serum Vitamin D 25(OH) D to be maintained to prevent chronic ailments, globally there is a consensus that Vitamin D deficiency is defined as serum 25(OH) D levels less than 20 ng/ml and insufficiency as serum 25(OH) D less than 30 ng/ml. Whereas serum 25(OH) D levels above 30 ng/ml is found to be sufficient.

Given the fact that Vitamin D receptors are present in various organs and tissues of the human body, maintaining Vitamin D levels in blood above 30 ng/ml may ensure normal functioning of the body organs and protect many from the suffering from chronic ailments.

Labour Day 2013: Google builds a Doodle for May Day.. – #GoogleDoodle


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Google is saluting the workers of the world with a building doodle on the occasion of Labour Day 2013. The doodle features the Google logo in the shape of a building with several workers on their job.

The doodle features an IT professional on her computer, a gardener watering a tree, a painter giving the letter ‘O’ a paint job and a plumber fixing a leak around the letter ‘E’.

There is also a helicopter hovering above the second ‘G’ and a satellite dish, indicative of modern-day communication, perched on the ‘E’.

Labour Day has its origins in the labour union movement, especially the eight-hour day movement, which urged eight hours for work, eight hours for recreation, and eight hours for rest. Labour Day is an annual holiday to mark the celebration of the economic and social achievements of workers. It generally sees organised street demonstrations and marches by labourers and their unions, on this day.

The Labour Day public holiday is fixed by the state and territory governments, and so it varies considerably.

In India, Labour Day is celebrated on May 1 every year. It is an official public holiday. The first May Day celebration in India took place in Madras by the Labour Kisan Party of Hindustan on May 1, 1923

May 1 is a national holiday in more than 80 countries including Bolivia, India, Chile, Peru, Mexico, Uruguay, Bahrain, Bangladesh, China, Israel, Philippines, Nepal and Pakistan. It is also celebrated unofficially in various other countries.

In the Australian Capital Territory, New South Wales and South Australia, it is celebrated on the first Monday in October. In Canada, Labour Day is celebrated on the first Monday in September.

Though Google had a Labour Day doodle in 2012 it was not posted on the Google India home page.