David Luiz Belter Seals Europa League Semifinal Win for Chelsea

Chelsea scored three times in nine minutes to overturn a 1-0 deficit and seal their progression to this season’s Europa League final, where they’ll face Benfica in Amsterdam.

The goals, which came from Fernando Torres, Victor Moses and David Luiz, represented the quickest treble in European club competition this season and helped Chelsea to a 5-2 aggregate win over Swiss champions Basel.

But it was the guests who attacked with conviction from the opening whistle, as Marco Streller’s daisy-cutter narrowly missed Petr Cech’s left-hand post after barely a minute. And while Frank Lampard hit the post in the ninth minute with a shot from distance, Streller came close again in the 26th with a superbly taken volley from Markus Steinhofer’s cross that, again, came close to finding its way inside the far post.

Then, with just a minute of normal time remaining in the first half, Mohamed Salah bagged a deserved opener for Basel.

Just four minutes earlier, the Egyptian international had been denied by a superb Cech stop (and Valentin Stocker might have even been awarded a penalty on a subsequent drive that looked to have hit Ryan Bertrand’s arm). Salah made no mistake on this occasion, though, accelerating past the offside trap to receive Stocker’s ball before finishing calmly past the Chelsea goalkeeper.

It was a different Blues side Basel had to contend with after the restart, however, and Torres began the onslaught after restoring level terms in the 50th minute with a tap-in following Yann Sommer’s initial save on Frank Lampard.

Two minutes later, Chelsea had turned a one-goal deficit into a one-goal advantage on the night and a 4-2 lead on aggregate. Then Victor Moses, pouncing on another rebound inside the area, beat Sommer from in close with his second effort after Gaston Sauro had blocked his first.

And to complete the triple salvo, David Luiz made it 3-1 to the hosts with an absolutely stunning goal just shy of the hour mark.

For a moment—as the midfielder dribbled the ball along the 18-yard box—it looked as though Frank Lampard was going to take a shot. But after seeing David Luiz flying into space, he left the ball for his teammate—jumped out of the way, actually—as the Brazilian unleashed a left-footed belter that arched magnificently inside the top corner of the Basel goal.

From there it was only a matter of holding on to what they already had, and while Torres had a trio of chances to build on the lead, Chelsea were able to cruise to the final whistle with relative comfort.

The Basel fans, who created an impressive match atmosphere throughout the 90 minutes, lit flares and a massive flag on fire during the final minutes, but there were to be no more fireworks on the pitch as Chelsea claimed the 3-1 win.

The London outfit now have a chance to become the first club to win the Champions League and Europa League in successive seasons (in that order) when they face Benfica in the May 15 final at Amsterdam Arena.

Doctors slam Mohanlal’s ‘cholesterol-free’ oil

His claims of cholesterol-free coconut oil not scientific, say medical professionals

A section of Indian doctors in the UAE have said they do not endorse a much publicised endorsement of a coconut oil brand by the Malayalam superstar Mohanlal.

Indian doctors at the All Kerala Medical Graduates Association (AKMG), a group of doctors practising in the UAE, said they are perplexed by the endorsement of a coconut brand by a superstar like Mohanlal, claiming that coconut oil is totally free from cholesterol.

What Mohanlal publicises through the advertisement is not scientifically proven and people may risk their health by blindly trusting a superstar endorsement, according to them. Earlier endorsement of a leading liquor brand by the superstar raked up controversy, similar to a celebrity brand endorsement by KJ Yesudas for a property firm that cheated hundreds of NRI investors.

“Coconut oil, like all saturated fats, should be limited to 7-10 per cent of calorie-intake because it can increase risk for heart disease, according to the AHA and 2010 Dietary Guidelines,” an Indian doctor said, quoting the American Heart Association.

A number of radio stations, television channels and newspapers are currently running an advertisement campaign for the new brand of coconut oil, claiming that the oil processed using a new technology will not cause heart disease or fat accumulated as spread by some foreign agents.

Mohanlal, one of the most popular Malayalam actors, acts as a Kerala King, sending out a Royal Decree, endorsing the specific brand of coconut oil.

According to marketing experts, celebrities are roped in to sell anything from gold ornaments to chit funds and financial products. The particular brand of coconut oil is claimed to be 100 per cent pure made with finest copra (dry coconut) pieces. Trans fats, saturated fats in coconut oils can be harmful and cause heart attack, doctors said.

In the advertisement Mohanlal, dressed as a traditional king of Kerala, says he is aware of a conspiracy hatched by foreign countries and is issuing a decree endorsing the pure coconut oil, free from cholesterol. Doctors say it is a highly misleading advertisement of Coconadu oil, because such claims are not scientifically proved.

“There are two basic categories of fats. Healthy fats are unsaturated and include vegetable oils, fish oils, and plant fats in nuts, avocados, and seeds. These fats should be the primary fats in your diet because they are either neutral or raise HDL cholesterol [considered good cholesterol] but don’t raise LDL cholesterol [considered bad cholesterol].

“The less healthy saturated fats found in animal fats and tropical oils, including coconut oil, are allowed, but in lesser amounts because they raise LDL cholesterol,” says Dr Hanish Babu.

“Trans fats in processed foods are the worst fats, capable of lowering HDL and increasing LDL, and should be kept as low as possible. Eating a nutritious diet that includes mostly whole foods and is balanced in calories is more important that worrying about specific nutrients and foods.”

“Coconut oil is an essential fat, saturated fat that can cause problem for heart by causing LDL cholesterol. Both coconut oil and palm oil can cause more cholesterol and can cause heart attack, which is scientifically proven. It is not misleading information spread by foreign countries, as Mohanlal claims in the advertisement. It is a scientifically proven fact that saturated fat can cause cholesterol,” said Dr Babu, who was speaking in his personal capacity.

He is also the Vice President of AKMG Emirates, but some officials in the Association have a different opinion.

Dr Babu said Keralites are more prone to heart diseases than people from many other Indian states due to many factors – increased use of red meat, egg and other fatty food items. About 7,000 tons of red meat is consumed every day in Kerala and now people are not doing enough physical exercise. High levels of stress, increased use of smoking and alcohol and negative attitude are factors causing heart ailments. It is definitely a misleading advertisement,” Dr Babu . There are different opinions on this issue and it is not the view of the organisation, he added.

According to studies, pure virgin coconut oil, containing no hydrogenation (the process of adding hydrogen to make a liquid fat hard), contains 92 per cent saturated fat – the highest amount of saturated fat of any fat.

“Most saturated fats are solid at room temperature, found in animal products (such as meat, dairy, poultry with skin, and beef fat) and contain cholesterol. Unlike animal fats, tropical oils – palm, palm kernel, and coconut oils – are saturated fats that are called oils but depending on room temperature can be solid, semi-solid, or liquid, and do not contain cholesterol.

Like all fats, coconut oil is a blend of fatty acids. Coconut oil contains an unusual blend of short and medium chain fatty acids, primarily lauric (44 per cent) and myristic (16.8 per cent) acids. It is this unusual composition that may offer some health benefits,” an Indian doctor said quoting relevant studies.

VM Sathish

 

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Warwick Students Compete to Win $1 mn to Help Slum Dwellers in India

A team of five students from Russia, India, Bahrain, Canada and the UK are competing to win USD1 million of funding for their social enterprise to help slums in Mumbai in the Hult Prize Global Challenge, a competition judged by former USA President Bill Clinton.

The full-time MBA students from Warwick Business School are aiming to address the main issues that urban slum dwellers, one stage from the very bottom of the pyramid, face on a day to day basis.

The team consists of Supriya Mundra, of Mumbia in India, Mohamed Matar, of Manama in Bahrain, Adam Lawrence, of Solihull, Birmingham in the UK, Nikolay Samoylov, of Moscow in Russia, and Jane Kwong, of Vancouver in Canada.

They have prepared a short video to describe their comprehensive solution, which styles itself on a “smartphone” concept. The winning video is the one that gets the most “Likes” on and the team are using every channel they know to raise awareness of their solution to the problem.

The solution takes parts of existing solutions that are inefficient and do not work together, and brings them all together under one umbrella. The FEED model comprehensively addresses empowerment through education, renewable energy solutions, distribution and waste management problems simultaneously.

The team strongly believe their idea could make a huge difference to the lives of 100 million people in India and beyond – over 1 billion people worldwide live in slums which is unthinkable in this day and age.

The Warwick team narrowly lost out to Hult San Francisco in the previous round of the Hult Global Challenge, where they competed at the Hult Campus in San Francisco against 45 other world-leading business schools and universities, and defeated the likes of Harvard, Berkeley and Stanford en route to the final four.

“Even though the Warwick MBA by full-time study is a challenging undertaking, we strongly believe that it’s crucial to apply our learning to try and help those less fortunate than ourselves,” said Lawrence, 34, who previously worked as a property developer.

“We firmly grasped the opportunity to help the millions of people living in urban slums worldwide with both hands.”

Only one team progresses to the Global Finals in New York in September and the team are thankful for the support they have received from Warwick Business School.

Team leader is Indian Mundra, who has first-hand experience of the difficulties faced in urban slums and experience in strategy consulting.Lawrence has a background in economics and property; Kwong is an operations and human resources practitioner; Mr Matar is a chartered financial analyst; and Nikolay Samoylov is an energy professional.

Sizzling Female Chefs Around The World

“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.”

 

 – Alice May Brock.

Cooking is their passion, Food is their ultimate love and kitchens are their devotional institution. Yes! Chefs are known for such qualities they carry on their shoulder. These Chefs are not only identified as the hottest but also known for their best gastronomic skills that wooed food lovers around the world.

 

1) Rachel Ray

 

Rachel Ray is one of the world’s highest earning chefs who won several audiences by some catchy phrases like “EVOO” (for extra virgin olive oil) in her first show, 30 Minute Meals. The owner of $25 million has four food network programmes which include Tasty Travels and $40 a Day. She is keen towards spreading the knowledge and love for food through cookbooks. Her ‘Every Day With Rachel Ray’ magazine has more than 1.5 million readers. The ‘Book of Burger’ is the 20th and the latest book by her.

 

2) Devin Alexander

Celebrity Chef Devin Alexander is New York Times Bestselling author, media personality and weight loss expert. She is a perfect example of beauty with the brain. Keeping healthy meal as the main mantra of cooking, Alexander even can tickle the taste buds of fitness-conscious food lovers with a sumptuous burger or pizza. Her unique approach of healthy cooking make her published eight books, including “The Biggest Loser Cookbook” series. This hottest Chef is the host of ‘Healthy Decadence’ on Fit TV and her perspective on being healthy have gave her scope to appear on several weight loss shows on Television, , as listed by MENSXP.  

3) Angela McKeller

The former model Angela McKeller is one among the hottest pastry chef and gastronomic marvel. Angela has published several books on cooking which are filled with mouthwatering recipes.  Her cookbooks are called Passion on a Plate: Affordable and EASY Gourmet. This curvy foodie teaches gourmet cooking as well.

4) Anjum Anand

Considered as one of the first food writers, Anjum Anand is known to bring a fine twist to Indian recipes. Her experiment with Indian cuisines have not only triggered the taste buds if foodies but also to people who follow strict diet. Anand’s recipes are the combination of mixed traditional dishes recreated with healthy ingredients and less oil. She tried her hands at different restaurant’s kitchens based in New York, New Delhi and Los Angeles. Her passion for food made her publish ‘Indian Every Day: Light Healthy Indian Food.’ Her thought of adapting healthy meals from traditional Indian food came from her personal experience while growing up. From 2004 to 2007, Anand was a usual guest for a show called ‘Great Food Live’ on UKTV and then featured in BBC for a two series of Indian Food in 2007.  The brand ‘The Spice Tailor’ has been launched in the middle of 2011 that combines seven authentic Indian sauces, mainly prepared to deliver restaurant quality dishes that fascinate foodies who love to gorge delicious Indian cuisines.

5) Eden Grinshpan

After graduating from London’s A Le Cordon Bleu, Eden Grinshpan, the hottest chef travelled to different parts of the world including India, Southeast Asia and Israel to taste cuisines and get in-depth culinary knowledge from local chefs.  She even realized that to enjoy and experience global delicacies, passport to travel to that very place is actually not needed. This beautiful chef has the degree of “Grande Diplome,” in pastry and cuisine. Eden, the culinary adventurer hosts her own show called ‘Eden Eats,’ on the Cooking Channel. The show on traveling is to hunt best global dishes in cities throughout U.S.
6) Casey Thompson

Hottest Chef Casey Thompson contended on Top Chef Season 3 and was one among the two runners-up to Hung Huynh. She is a winner of fan favorite. On Top Chef Season 8, Thompson competed and was eliminated fifth. She is the executive chef at the Brownstone in Fort Worth, TX. Adding to it, Thompson is the ambassador for ‘Terrazos de los Andes,’ the Moet-Hennessey brand.

Labour Day 2013: Google builds a Doodle for May Day.. – #GoogleDoodle

Google is saluting the workers of the world with a building doodle on the occasion of Labour Day 2013. The doodle features the Google logo in the shape of a building with several workers on their job.

The doodle features an IT professional on her computer, a gardener watering a tree, a painter giving the letter ‘O’ a paint job and a plumber fixing a leak around the letter ‘E’.

There is also a helicopter hovering above the second ‘G’ and a satellite dish, indicative of modern-day communication, perched on the ‘E’.

Labour Day has its origins in the labour union movement, especially the eight-hour day movement, which urged eight hours for work, eight hours for recreation, and eight hours for rest. Labour Day is an annual holiday to mark the celebration of the economic and social achievements of workers. It generally sees organised street demonstrations and marches by labourers and their unions, on this day.

The Labour Day public holiday is fixed by the state and territory governments, and so it varies considerably.

In India, Labour Day is celebrated on May 1 every year. It is an official public holiday. The first May Day celebration in India took place in Madras by the Labour Kisan Party of Hindustan on May 1, 1923

May 1 is a national holiday in more than 80 countries including Bolivia, India, Chile, Peru, Mexico, Uruguay, Bahrain, Bangladesh, China, Israel, Philippines, Nepal and Pakistan. It is also celebrated unofficially in various other countries.

In the Australian Capital Territory, New South Wales and South Australia, it is celebrated on the first Monday in October. In Canada, Labour Day is celebrated on the first Monday in September.

Though Google had a Labour Day doodle in 2012 it was not posted on the Google India home page.

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#IPL6: Chennai add to Pune’s misery, inflict 37-run defeat on hosts #CSK

Suresh Raina worked his way to a superb 63 and Mahendra Singh Dhoni played an explosive 16-ball 45-run knock as Chennai Super Kings strengthened their position at the top of the table with a 37-run win over Pune Warriors in an IPL match, in Pune on Tuesday.

Raina anchored the innings with his 50-ball knock and skipper Dhoni provided the late fireworks as Chennai overcame a slow start to post a challenging 164 for three.

Paceman Mohit Sharma then rocked the Pune top-order in a fiery spell in which he dismissed Aaron Finch (15), T Suman (0) and Yuvraj Singh (5) from which the hosts never recovered and managed just 127 for nine.

Finch was caught behind and Suman was trapped in successive balls in Mohit’s first over. He returned to scalp Yuvraj. Raina’s electric fielding resulted in run out of Robin Uthappa (10) which left the hosts reeling at 43 for four inside fifth over.

As if that was not enough, Luke Wright was run out in an unfortunate manner when Steve Smith played a solid straight drive but the ball touched Albie Morkel‘s foot before hitting the stumps and Wright was caught out of crease.

A terrible mix up meant that Abhihek Nayar too was runout. Smith handed back a simple catch to Ravindra Jadeja a few overs later and with that wicket Pune were on their way to their eighth defeat from 10 matches.

Earlier, Raina showed a lot of maturity while batting as he did the spade work along with S Badrinath (34) while Dhoni batted amazingly in his side’s remarkable recovery later on.

After losing Michael Hussey (5) and Wriddhiman Sahara (13) early, Raina and Badrinath steadied the ship with a 75-run stand for the third wicket.

But it was 61-run unbeaten partnership between Raina and Dhoni for the fourth wicket that spoilt all the good work Pune bowlers had done earlier.

It rained fours and sixes when Dhoni batted as Chennai collected 50 runs in the last four overs. Dhoni punished hapless bowlers with seven boundaries including three sixes, the last one coming off the last ball.

Raina helped himself with five fours and a six.

Indian wins Dh100,000 car from Dubai Traffic Police

Dubai announces more incentives for drivers accumulating white points

Jayaseelan receiving the prize from Dubai Traffic Police (SUPPLIED)

An Indian national was awarded a Dh100,000 car by Dubai’s traffic police for accumulating sufficient white points that made him an ideal driver in the emirate.

The man, Jayaseelan, was picked from among 700 drivers shortlisted by Dubai’s traffic police after they gathered the maximum limit of white points in one year, during which they did not commit any traffic offence or were involved in an accident. Jayaseelan has been awarded Chevrolet Cruz.

Dubai introduced the unique white point system, the first in the region, couple of years ago in a bid to encourage drivers to respect traffic rules as part of a long term strategy to curb accidents and attain its zero death target on roads.

“We honour 700 drivers who collect the maximum limit of white points every year but we intend to increase that number to 1,000,” Dubai traffic police chief Major General Mohammed Al Zafin said, adding that at least one car would also be awarded.

The Indian driver, a private sector employee, said he could hardly believe it when he was called by the police and told about his reward.

He said his children are “very happy” for him and that he is planning to hold a party after receiving the car from the traffic police.

Pup named Huckleberry crowned ‘Beautiful Bulldog’

 

If at first you don’t succeed, wipe the slobber off and try again.

Just ask 4-year-old pup Huckleberry, who was crowned Monday as this year’s “Beautiful Bulldog.”

Huckleberry competed for the title in 2010, only to walk away empty-pawed. That changed this year, when he strutted down a blue runway at Drake University in Des Moines dressed in a beige suit as the main character from the movie “Forrest Gump.”

“He’s just a lover,” said his owner, Stephanie Hein, as Huckleberry sat next to his miniature basketball toy and a suitcase similar to one owned by Forrest Gump.

The contest is now in its 34th year and is held ahead of the annual Drake Relays track and field meet. The university’s mascot is a bulldog, and each year’s winner becomes the mascot for the relays event.

Huckleberry beat 46 other bulldogs to don the crown and cape, and competition was stiff. There was a bulldog dressed as a “Thing” character by Dr. Seuss, another wore an eye patch and fake hoop earring to match his pirate-dressed owner. Diva, donning a tutu, took home the prize for best dressed.

Huckleberry seemed unfazed by all the attention, more interested in a dog-friendly cake that’s served annually from the gold-painted throne. He threw in a few slobbered kisses to his owners.

When not competing, Huckleberry likes to cuddle and hang out with a girlfriend bulldog who lives nearby, according to Hein and her husband, Steven.

Huckleberry wore a Mohawk when he initially competed in 2010. But Stephanie Hein spent weeks shrinking and sowing together this year’s outfit, which included a blue-checkered T-Shirt similar to the one worn by Forrest Gump.

“He was just a puppy then,” she said of his first attempt. “But he’s certainly grown into himself now.”

Indian American Devotee Ramalinga Raju Donates $3 Mn to Tirumala Temple

In a princely offering, an NRI devotee from US today donated Rs 16 crore to the famous hill shrine of Lord Venkateswara at nearby Tirumala.

M Ramalinga Raju, an entrepreneur based in the United States, handed over the offering in the form of a demand draft to top temple officials, temple sources said.

They said this was the first such large cash offering made by an individual devotee from overseas.

Raju presented the DD to Tirumala-Tirupati Devasthanams (TTD) Chairman K. Bapiraju and the temple Joint Executive Officer K.S. Srinivasa Raju at the temple.

He requested the TTD, administering the cash-rich ancient temple, that Rs 11 crore be used to make a golden garland “sahasra nama mala” weighing about 35 kg and utilise the balance Rs five crore for the construction of a free-meal complex for pilgrims at Tiruchanur near here, they said.

This is the second large cash offering since last month. On March 27, a Chennai-based pharmaceutical firm had donated Rs two crore to the hill shrine, they added.

Source: PTI

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Indian Convicts Redefine ‘Business’ Behind Bars

The Holy Bible says, “Hear, O man; what does the Lord require of you but to love mercy, do justice, and walk humbly with your God?” Criminals are often judged as the unwanted part of the society. May be they have committed crimes for which they were convicted once, but government takes many corrective measures to inspire them to go out and live a respectful life after their conviction. Here we sum up few business initiatives taken by those who were punished and sent to jail once, but now are turning themselves to successful entrepreneurs.

1. Inmates Turned Fashion Designers- Tihar jail

A collection of clothes designed by women inmates of the Tihar Jail were displayed at a fashion show as part of Women’s Day celebrations. The Tihar Jail has for the past five to six months been running a fashion designing course with about 550 women inmates currently enrolled in the course. “The message that we want to give through this event is that we can manufacture quality products in the jail which can compete with any branded items in the market,” said Sunil Kumar, Chief PRO, Tihar Jail. The jail has a factory which has 1100 people employees and the turnover was 15 crore last year and this year it has been around 30 crore.

2. Bakers Behind the Bar- Kerala Jails

After netting a handsome revenue of 6.75 crore in nine months through food-making venture, prisons in Kerala are planning to diversify into more products like cakes, pepped and footwear with an aim of fruitfully engaging prisoners and selling these items to the common man at affordable prices. According to a top Prison Department official, the prison food business posted an impressive turnover of 6.75 crore in the first nine months of this year and is expected to touch about 10 crore by the end of March, 2013.

When Kerala Prison Department ventured into the food business, the sole model before it was the food-making unit of Tihar Jail in Delhi, which sold about of 1.5 crore chapatis and 20 lakh packets of chicken curry last year. While hotels charge 75-90 for a plate of chicken curry and 7-8 for one chapati, the jail chicken-chapati combine costs just 30. The prisoners also benefit from the initiative with cooks and helpers earning 117 as their daily wages so that they can send an average of 3500 to their families a month.

3. Convicts Take a Shine to Leather – Indore Jail

The Indore jail prisoners have a new passion. And the passion also involves fashion. With 40-50 kg of leather made accessible to them every month, the inmates are busy whipping out leather goods to be sold locally. The jail has also been planning to market the handbags and wallets Bhopal, and a national squash later. The training is imparted by the Tata International Ltd, ), engaged in the business of leather goods.

“At present, the leather products (bag, handbags and wallets) are sold locally by small retailers. This is because the quality is not up to the level of a TIL product. To help them achieve the required quality, a technical person will be sent to the jail to train one of the inmates, who will be the master trainer. He, in turn, will teach the others,” said a company spokesperson, stated Business Line.

Cakes costing below 100 and low-price rubber sandals are the next in line and the food business initiative would be extended to two more prisons soon.

4. Handicrafts in Cuff – Jagdalpur Jail

The prisoners at Jagdalpur Jail have set a very inspiring example for many who have been convicted. Inmates at Jagdalpur Central Jail make a wide range of eminent mats and bed sheets, which are in high demand in global markets. There are also around 351 convicts who make art work, handicraft and other designer materials worth 1 crore every year.  “Now, they are always busy in different kinds of activities. These prisoners were being trained in handicrafts and other works so that they could start their own business after being released from the jail”, an official said, stated dailypioneer.com.

The jail has also arranged short term courses that help the prisoners to utilize their free time as well as use their labor in a positive way. The also make other products apart from bed sheets and mats like, beds, sofas, dining-tables, chairs, office tables, steel furniture, cupboards, terracotta items, swings, foot mats, table mats, pen holders and items with cloth, like towels.

5. Penitentiary “Dabbas”  – Tihar Jail

The women prisoners in Tihar Jail are ready to launch their own Tiffin services, and Tihar will be the first prison to start such a business. The idea was that the inmates would prepare the meal and supply lunch to corporate houses and government offices athwart the city.

 Director General (Prisons) Vimla Mehra told Newline, “We are planning to start with the women’s jail first and expand the project to the other jails according to the demand. The number of tiffins, inmates to be engaged in the project, the cuisine and menu depends on the demand. Tihar will try its best to satisfy the customers and give them excellent quality and tasty food” Once instigated the service will be an add on to Tihar’s bakery and snacks business that sells ISO-certified biscuits, nut crackers, salty mixtures and other snack items.