Magic Cure for Diabetes


Helpful Tips on Sanatana Dharma / Hindu Principles - 115

Costus igneus a medicinal plant is a Magic Cure for Diabetes. Its leaves helps to build up insulin in the human body so it is commonly known as insulin plant in India This plant was grown in America and is becoming popular in India because of its medicinal chemicals. It is now accepted and used widely as an Ayurvedic medicinal herb. Costus igneus belongs to the family Costaceae. Consumption of the leaves are believed to lower blood glucose levels, and diabetics who consumed the leaves of this plant did report a fall in their blood glucose levels.

Insulin Plant: Insulin plant (Costus ingneus) is a relatively new entrant to Kerala and India. The plant is characterized by large fleshy looking leaves. The undersides of these large, smooth, dark green leaves have light purple shade. The leaves are spirally arranged around the stem, forming attractive, arching clumps arising from underground rootstocks. The maximum height of these plants is about two feet. The flowers are orange in color and are beautiful, 1.5-inch diameter. Flowering occurs during the warm months. And they appear to be cone-like heads at the tips of branches. Costus ingneus plant grows very quickly. Propagation of Costus ingneus plant is by stem cutting.

Medicinal Use: In Ayurvedic treatment diabetes patients are advised to chew down the Insulin plants leaves for a month. The patient has to take two leaves per day in the morning and evening for one week. The leaves must be chewed well before swallowing. After one week the patient should take one leaf each in the morning and evening. This dosage should be continued for 30 days. Allopathic doctors too recommend it and it is found to be effective in bringing blood sugar levels under completely under control. There is also dried and ground powder of the leaves now available in the market.

Research: According to International Journal of Ayurveda Research a new study on Insulin plant (Costus ingneus) was pblished recently. The leaves of insulin plant (Costus igeus) reduced the fasting and postprandial blood sugar levels, bringing them down towards normal, in dexamethasone-induced hyperglycemia in rats. Reduction in the fasting and the postprandial blood sugar levels with leaves of insulin plant was comparable with that obtained with Glibenclamide 500 µg/kg at 250 mg/kg/day and 500 mg/kg/day of powdered leaves of the insulin plant (Costus igeus)

Important Note: This plant was recommended by Shri Anand Guruji in his Pranavam programme telecasted in ETV Kannada Channel. While browsing on this plant I heard that taking the insulin plant over a long period of time screws up the kidneys! Please avoid this plant; you might get interim relief, but not over the long term. Before consuming, please clarify or consult with knowledged person on this plant.

Healthy Fruits and Vegetables You Aren’t Eating


Fruits and Vegetables are very important in human diet. In today’s world most of the foods are processed. You should stop depending on artificial food items; it’s possible to get all the vitamins and minerals you need from fruits and vegetables. Living on a rich fruits and vegetable diet can help you store more energy. It will also help to reduce cholesterol, regulates blood sugar, cancers and obesity. Here we tell you about the top 5 Healthy Fruits and Veggies You aren’t eating but contains powerful health properties. Do not forget to include these five items in your diet.

Guava

Healthy Fruits and Vegetables You Aren\'t Eating

One raw Guava provides 5 times as much vitamin C as a medium orange contains. Guva contain the same amount of lycopene presented in tomatoes and watermelon. It is also known for its ability to protect against foodborne pathogens such as Listeria and staph. Guava beat out apples, bananas, and grapes to be the number one fruit in a recent survey released by The Center for Science. They contain certain nutrients like fiber, vitamin C, potassium, folate, iron, calcium, and antioxidant-packed pigments called carotenoids.

Lychees

Healthy Fruits and Vegetables You Aren't Eating

This is a popular fruit having numerous health benefits. Lychee has the second-highest level of heart-healthy polyphenols out of 24 fruits tested. Studies proved that they had nearly 15% more disease-preventing polyphenols than grapes and other fruits. The powerful antioxidents contains in Lychee also help to prevent the formation of breast cancer cells. You can try them in your favorite fruit salad or crush them with soup and to make tasty sauce meals.

Drumstick leafs

Healthy Fruits and Vegetables You Aren\'t Eating

Drumstick pods and leaves are known for its sources of acrotene, calcium, phosphorus and vitamin C. The leaves and other parts of drumstick which are used as vegetable have great nutritional value. The leaves and flowers are commonly used to prepare curry and cake. Drumstick-leaf is very beneficial for pregnant women as it can help them to overcome lethargy of the uterus, ease delivery, and reduce post-delivery complications. These leaves are also found to be very useful in treating wheezing, asthma, bronchitis, and tuberculosis.

Sweet potato

Healthy Fruits and Vegetables You Aren\'t Eating

Sweet potato is a common Asian fruit rich in Vitamin A and Vitamin C. Vitamins A and C are powerful antioxidants that help the body to eradicate free radicals from damaging human body cells. Sweet potatoes are also good for stomach ulcers and colon infections. People involved in heavy muscular work should include this fruit in their diet since is high in vitamins and minerals. It will also help to stabilize blood sugar levels

Diabetes, It’s symptoms and prevention


Diabetes mellitus is a group of diseases characterized by high levels of blood sugar. Diabetes can create serious health problems, but diabetics can control the disease.

If you have diabetes, your body can’t produce insulin or use it properly. Insulin is a hormone that helps control the sugar in your blood. Insulin is made by the pancreas, a large organ behind the stomach.

Your body converts most of the food you eat into a form of sugar called glucose, which is our main source of energy. If your body does not make enough insulin or the insulin doesn’t work the way it should, glucose can’t get into your cells and remains in your blood.

High levels of glucose in the blood damage nerves and blood vessels. This can lead to complications such as heart disease, stroke, kidney disease, blindness, and lower-limb amputation.

About 18.2 million Americans have diabetes. More than 8 million people 60 years or older suffer from the disease.

A small percentage of diabetics have type 1 diabetes, which usually occurs in people under age 30. Diabetics with this form of the disease cannot produce insulin.

About 90 percent of Americans with diabetes have type 2 diabetes. It is most common in adults over age 40, and the risk of getting it increases with age. With this form of diabetes, the body does not always produce enough insulin or does not use insulin efficiently. Being overweight and inactive increases the chances of developing type 2 diabetes.

Type 2 diabetes can be prevented in people who are at an increased risk or have pre-diabetes, a condition in which glucose levels are higher than normal but not yet high enough for a diagnosis of diabetes. People with pre-diabetes are more likely to develop diabetes within 10 years and are also more likely to have a heart attack or stroke.

A recent study showed that people with pre-diabetes can sharply lower their chances of developing the disease through modest weight loss with diet and exercise.

That same study showed that changes in diet and exercise were especially effective in curbing the development of diabetes in older people. In fact, the development of diabetes dropped by 71 percent in adults 60 and older who were enrolled in the study.

Because type 2 diabetes is more common in older people, especially in people who are overweight, doctors recommend that anyone 45 years of age or older be tested for diabetes.

Though Preventable, Diabetes Prevalence Soars

Chances are, you forgot to mark March 25 on your calendar this year as the 20th annual Diabetes Alert Day. Despite being a top killer and one of the most expensive diseases in the history of mankind to treat, diabetes is as entrenched as deeply in the American psyche as medieval Liechtenstein history.

More than 20 million Americans, or 7 percent of the U.S. population, have diabetes, but more worrisome is the fact that an additional 20 percent are pre-diabetic. Scarier yet, 40 percent of U.S. adults ages 40 to 74 are pre-diabetic.

Diabetes is the leading cause of adult blindness and a major cause of amputation, nerve damage and kidney disease that requires dialysis. The total estimated cost of diabetes in 2007 was $174 billion, according to the American Diabetes Association. That’s about as much as the cost of all cancers combined.

Happy Diabetes  Day, everyone.

All about food

It is perhaps fitting that Diabetes Alert Day, the fourth Tuesday every March, coincided so closely this year with Easter, a once traditional religious holiday now more resembling a shotgun marriage between Halloween and Thanksgiving, with its chocolate eggs and bunnies and ample honey-glazed hams.

Although there is a strong genetic component, diabetes is closely tied with poor nutrition and a sedentary lifestyle. About 80 percent of diabetics are overweight or obese, according to the National Institute of Diabetes and Digestive and Kidney Diseases.

The term diabetes, without a qualifier, usually means type 2 diabetes, the largely preventable variety comprising up to 95 percent of all cases, in which something slowly goes awry with the body’s ability to metabolize glucose, or blood sugar.

The hormone insulin carries glucose into muscle cells, where it is used as a fuel. Insulin also regulates fat and liver cell functions. Usually with type 2 diabetes, cells become desensitized to the presence of insulin for reasons unknown, a condition called insulin resistance. Some type 2 diabetes is caused by a lack of insulin.

New disease, old genes

Type 2 diabetes, or at least a major variety called diabetes mellitus, has been known for millennia. The Romans and Indians noticed that a diabetic’s urine attracted bees and ants because it was sweet from the undigested glucose.

Still, diabetes was rare through the ages. In Mexico, diabetes hardly existed a generation ago. Now it is the number one killer there. No one saw it coming.

Mexican Health Secretary Jose Cordova said late last year that diabetes will bankrupt his country’s health system in the next decade if nothing is done to improve the situation. The cost of providing care is 34 percent of Mexico’s budget for social services. The cost doubles every five years, and the death rate increase 3 percent each per year.

If Mexico gets its own Diabetes Alert Day, they might call it “sinko de mayo,” roughly translated as “toss that mayo down the sink.”

Risk factors, being human

You can blame genetics —researchers have found several genes associated with diabetes—but these genes didn’t materialize out of thin air. Diabetes was unheard of across the South Pacific and among native populations of North America only a few generations ago. Today diabetes rates within these populations are as high as 50 percent.

The culprit has been the introduction of western diets, high in sugar and other simple carbohydrates. The American Diabetes Association encourages visitors to its website to take its Diabetes Risk Test. The first question on the Risk Test should be, are you human?

We are all at risk when we subscribe to a diet heavy on processed foods, which break down quickly into glucose and tax the body’s ability to manufacture enough insulin, or heavy on fat and calories, which causes hormonal changes that influence insulin resistance.

Just as cigarettes can cause lung cancer in some but not all smokers, our lifestyle is causing diabetes. Lung cancer rates dropped when we stopped smoking, not when we found the genes associated with lung cancer. Similarly we can prevent many cases of diabetes by getting to its root cause.