Tag Archives: Indian cuisine

Sizzling Female Chefs Around The World

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“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.”

 

 – Alice May Brock.

Cooking is their passion, Food is their ultimate love and kitchens are their devotional institution. Yes! Chefs are known for such qualities they carry on their shoulder. These Chefs are not only identified as the hottest but also known for their best gastronomic skills that wooed food lovers around the world.

 

1) Rachel Ray

 

Rachel Ray is one of the world’s highest earning chefs who won several audiences by some catchy phrases like “EVOO” (for extra virgin olive oil) in her first show, 30 Minute Meals. The owner of $25 million has four food network programmes which include Tasty Travels and $40 a Day. She is keen towards spreading the knowledge and love for food through cookbooks. Her ‘Every Day With Rachel Ray’ magazine has more than 1.5 million readers. The ‘Book of Burger’ is the 20th and the latest book by her.

 

2) Devin Alexander

Celebrity Chef Devin Alexander is New York Times Bestselling author, media personality and weight loss expert. She is a perfect example of beauty with the brain. Keeping healthy meal as the main mantra of cooking, Alexander even can tickle the taste buds of fitness-conscious food lovers with a sumptuous burger or pizza. Her unique approach of healthy cooking make her published eight books, including “The Biggest Loser Cookbook” series. This hottest Chef is the host of ‘Healthy Decadence’ on Fit TV and her perspective on being healthy have gave her scope to appear on several weight loss shows on Television, , as listed by MENSXP.  

3) Angela McKeller

The former model Angela McKeller is one among the hottest pastry chef and gastronomic marvel. Angela has published several books on cooking which are filled with mouthwatering recipes.  Her cookbooks are called Passion on a Plate: Affordable and EASY Gourmet. This curvy foodie teaches gourmet cooking as well.

4) Anjum Anand

Considered as one of the first food writers, Anjum Anand is known to bring a fine twist to Indian recipes. Her experiment with Indian cuisines have not only triggered the taste buds if foodies but also to people who follow strict diet. Anand’s recipes are the combination of mixed traditional dishes recreated with healthy ingredients and less oil. She tried her hands at different restaurant’s kitchens based in New York, New Delhi and Los Angeles. Her passion for food made her publish ‘Indian Every Day: Light Healthy Indian Food.’ Her thought of adapting healthy meals from traditional Indian food came from her personal experience while growing up. From 2004 to 2007, Anand was a usual guest for a show called ‘Great Food Live’ on UKTV and then featured in BBC for a two series of Indian Food in 2007.  The brand ‘The Spice Tailor’ has been launched in the middle of 2011 that combines seven authentic Indian sauces, mainly prepared to deliver restaurant quality dishes that fascinate foodies who love to gorge delicious Indian cuisines.

5) Eden Grinshpan


After graduating from London’s A Le Cordon Bleu, Eden Grinshpan, the hottest chef travelled to different parts of the world including India, Southeast Asia and Israel to taste cuisines and get in-depth culinary knowledge from local chefs.  She even realized that to enjoy and experience global delicacies, passport to travel to that very place is actually not needed. This beautiful chef has the degree of “Grande Diplome,” in pastry and cuisine. Eden, the culinary adventurer hosts her own show called ‘Eden Eats,’ on the Cooking Channel. The show on traveling is to hunt best global dishes in cities throughout U.S.
6) Casey Thompson


Hottest Chef Casey Thompson contended on Top Chef Season 3 and was one among the two runners-up to Hung Huynh. She is a winner of fan favorite. On Top Chef Season 8, Thompson competed and was eliminated fifth. She is the executive chef at the Brownstone in Fort Worth, TX. Adding to it, Thompson is the ambassador for ‘Terrazos de los Andes,’ the Moet-Hennessey brand.

Abduction of Turmeric – Pirates in the garden of India

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The war began thus: In May, 1995 the US Patent Office granted to the University of Mississippi Medical Center a patent [#5,401,504] for “Use of Turmeric in Wound Healing.”

Well, well, well. Some discovery, that. Indians grow up with a constant awareness of turmeric. It permeates their life. It is an easy and generous plant [curcurma longa] that grows throughout the sub-continent. The tuber when dried keeps practically forever. Its decoction is a stubborn dye. It is a condiment that adds character to Indian food and helps digestion. Turmeric powder heals open wounds. Drunk with warm milk, it stems coughs, cures colds and comforts throats.

Indians paint doorways with turmeric paste as an insecticide. Women in the south make a depilatory skin cream with it. Add the juice of fresh lime to dry turmeric, let it marinate for three days, dry it in the sun and grind it to a fine powder and voila, you have the brilliant red kunkum that ‘dots’ Indian women’s foreheads and surrounds the gods in the temples. Roots are exchanged between people as a formal symbol of goodwill. Indians place freshly uprooted plants at the altar during Pongal and offer worship .

For Indians turmeric is a benevolent goddess. For sound reasons, it transpires. Indian physicians had always packed their kits with turmeric. Now West’s formal research was confirming many of its virtues. It is now believed to be able to treat dysentery, arthritis, ulcers and even some cancers. It is also found to protect the liver. Turmeric’s grace is stunning cancer researchers. COX-2 inhibitor drugs have been known to block an enzyme called cyclooxygenase-2 which aggravates arthritis. Dr. Mitch Gaynor at the Strang Cancer Prevention Center, New York uses these drugs in cancer treatment to impede this undesirable enzyme. Turmeric goes one step further: Dr. Chintalapally V. Rao of American Health Foundation, Valhalla, NY believes that while COX-2 inhibitor drugs battle the enzyme, the curcurmin element in turmeric prevents even the formation of the enzyme. Consider the implication of ‘turmeric patent’ #5,401,504. If an expatriate Indian in America sprinkles turmeric powder — just as her ancestors in India have done for centuries– on her child’s scrape, she would in fact be infringing US patent laws and was open to prosecution.

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